Finger Food
Finger Food | Proposal I.
Antipasti skewer with shrimp
Date in serrano ham wrap
Vegetarian tarte flambee rolls
or:
Finger Food | Proposal II.
Hazelnut truffle from fresh goat cheese
Chicken Cheese Tartelette with Cranberry
Thyme bulette with confounded tomato
Small onion cake
10,90 € | Person
Buffet I
Appetizer | portioned
Small quiche
arugula | & Ham Rösti
Minibulet & green potato salad
Antipasti of barbecue vegetables
Baguette | farm butter | Dips
main course
Vegetarian: cous cous & vegetable skewers
Yogurt Minzdip
Duet of salmon and zander in kafirsauce
Saltimbocca of pork tenderloin
Baked triplets & pointed cabbage
dessert
Mini mousse au chocolat
Mini creme brulee
34,50 € | Person
Buffet II
Appetizer | portioned
Wild herb salad on tomato chutney | Mozzarella
Rhenish garden vegetables with crayfish | tarragon dressing
Couscous Salad
Mini rolls & fine dips
main course
Pasta with spicy tomatoes and prawns
Chickencurry with fragrant rice
Small rump steaks from willow ox with pepper sauce
Böhnchen | Grilled tomato | wedges
dessert
Caramel Cheesecake
Panna Cotta with seasonal fruitcake
39,50 € | Person
Buffet III
BUFFET III.
Appetizer | portioned
rocket | Grape | Figs & pine nuts
Small Caesar salad
pickled salmon with wasabidip
Avocado tomato salad with basil
Mediterranean bread
main course
Fish prawn skewer in Thai curry sauce | fragrant rice
Chorizo sausages with grapeseed mustard | lukewarm potato salad
Roast Beef with Primaverajus | Böhnchen | Sweet potato fries
dessert
Mango mousse with coconut cream